Desserts

Maple Pumpkin Pecan Cheesecake

43

Maple Pumpkin Pecan Cheesecake on Brown Sugar Graham Cracker Crust with a rich Maple Pecan topping.

8
2 cups graham cracker crumbs (1) See notes
3/4 cups pecan pieces
1/2 cup Butter melted
1/4 cup brown sugar firmly packed

Cheesecake

3 8 oz packages cream cheese softened
1 14 oz can sweetened condensed milk
1/4 cup maple syrup
1 16 oz can pumpkin puree
3 large Eggs beaten
1/2 tsp Salt
1 tsp nutmeg
2 tsp cinnamon

Maple Pecan Topping

1 cup maple syrup
1 cup heavy whipping cream
2/3 cup chopped pecans
Crust Preheat oven to 325 degrees and lightly grease a 9 inch springform pan. In small bowl, combine melted butter, brown sugar, and graham cracker crumbs. When well combined, press mixture...
See the full directions on my site
Nutritions

Calories
755

Sodium
539mg
22% DV

Fat
33g
52% DV

Protein
7g
15% DV

Carbs
101g
34% DV

Fiber
4g
17% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

The post No-Bake Peanut Butter Cheesecake Recipe (Easy) appeared first on Six Sisters' Stuff.