Desserts

Maraschino Cherry Cupcakes

87
18
1 jar (10 oz) maraschino cherries, drained, liquid reserved
2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
½ cup unsalted butter
1 ¼ cups sugar
½ cup maraschino cherry liquid
¼ cup whole milk
2 teaspoons almond extract
2 egg whites, beaten
Optional: pink food color

Reserved 1 tablespoon maraschino cherry liquid
1 cup butter, softened
3 ½ cups confectioners’ sugar
2 teaspoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt
Garnish:

18 maraschino cherries with stems
Heat oven to 350 degrees F. Line regular-size muffin cups with paper baking cups; set aside. Finely chop cherries and place in paper-towel-lined bowl to drain while preparing batter. In a medium bowl, stir...
See the full directions on my site
Nutritions

Calories
365

Sodium
108mg
4% DV

Fat
15g
23% DV

Protein
3g
6% DV

Carbs
53g
18% DV

Fiber
2g
11% DV