Marinade for Flank Steak or Chicken

1
2
¼ Cup Extra Virgin Olive Oil
2 Tablespoons Raspberry Vinegar*
2 Tablespoons Lemon Juice
¼ Cup Soy Sauce
2 Tablespoons Honey
1 Clove Garlic

*The Raspberry Vinegar can sometimes be hard to find – they have it at my local Kroger and Market Street or you can get it at whole foods. Check your local grocer.
Place all the ingredients in a gallon size freezer bag and “mush” together; then add your beef or chicken. (If you are doing both chicken and beef make two bags of marinade and keep them separate. If you...
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Nutritions

Calories
328

Sodium
2013mg
83% DV

Fat
26g
40% DV

Protein
4g
9% DV

Carbs
22g
7% DV

Fiber
1g
5% DV