Marinated Many-Bean Salad

March 04, 2015

Easy marinated Many Bean Salad ~ great for the family or for serving a crowd!

Bean Mixture:
(Note - all cans are the 14 oz. to 16 oz. size)
1 can cut green beans
1 can white or cannelini beans
1 can dark red kidney beans
1 can garbanzo beans (chickpeas)
1 can small young green peas
1 can shoepeg white corn
2 to 3 stalks celery, chopped
1 red onion, chopped
1 green pepper, chopped

Marinade:
1 3/4 c. sugar (I have sometimes substituted all or part Splenda)
1 1/4 c. white vinegar
1/4 c. canola oil
2 T. water
1 tsp. salt
1/2 tsp. black pepper

Drain all canned items. Rinse white beans, kidney beans, and garbanzo beans. Combine all bean mixture ingredients in a large bowl. 2. Combine all marinade ingredients in a saucepan. Bring to a boil,...
See the full directions on my site

Nutritions

Calories
1160

Sodium
2039mg
84% DV

Fat
51g
79% DV

Protein
79g
158% DV

Carbs
92g
31% DV

Fiber
25g
102% DV

Mixed Vegetarian