Mascarpone Rhubarb Stuffed French Toast

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French toast stuffed with creamy mascarpone cheese and tart rhubarb, for a delicious breakfast.

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Rhubarb Jam
12 ounces rhubarb, cut into small chunks
1/4 -1/2 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons fresh lemon juice
1/4 teaspoon ground cinnamon

Mascarpone Filling
6 ounces mascarpone
2 tablespoons powdered sugar
1 teaspoon vanilla extract
zest of 1 lemon

French Toast
1/2 teaspoon ground cinnamon
3/4 cup half and half
3 eggs
2 tablespoon brown sugar
1 teaspoon vanilla extract
1 pound loaf of challah or brioche bread
Rhubarb Jam In a medium saucepan, over medium heat, combine the rhubarb, 1/4-1/2 cup sugar (depending on how sweet you want it) vanilla, lemon juice and cinnamon. Bring the mixture to a boil. Once the...
See the full directions on my site
Nutritions

Calories
184

Sodium
41mg
1% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
1g
4% DV