Side DishesJune 02, 2015
Calories
215
Sodium
243mg
10% DV
Fat
9g
14% DV
Protein
10g
21% DV
Carbs
21g
7% DV
Fiber
2g
10% DV
Mashed Potato Puffs
3
A great and delicious way to use up leftover mashed potatoes.
6
2 eggs
1/3 cup light sour cream
1 heaping cup shredded sharp cheddar cheese
2 tablespoon grated Parmesan cheese
2 tablespoons sliced green onions
3 cups mashed potatoes
black pepper, to taste
1/3 cup light sour cream
1 heaping cup shredded sharp cheddar cheese
2 tablespoon grated Parmesan cheese
2 tablespoons sliced green onions
3 cups mashed potatoes
black pepper, to taste
Preheat oven to 400ยบ F. Grease a nonstick muffin tin. Set aside.
In a medium bowl, whisk the eggs, then whisk in the sour cream. Stir in both cheeses and green onions. Add in the mashed potatoes, season...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
215
Sodium
243mg
10% DV
Fat
9g
14% DV
Protein
10g
21% DV
Carbs
21g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat0.42g2%
Monosaturated Fat2g17%
Cholesterol31mg10%
Sodium243mg10%
Potassium541mg15%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g2%
Vitamin A294IU5%
Vitamin B60.35000000000000003mg17%
Vitamin C23mg38%
Calcium245mg24%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.