Mashed Potatoes with Wilted Spinach

July 26, 2013

One of the ways I can get my kids to eat spinach (most of the time) is when I add it to mashed potatoes. Just one step on from regular mashed potatoes gets a healthier side for all! I served these with my toad-in-the-hole.

6 potatoes scrubbed, peel on, halved and sliced
6 oz fresh baby spinach
½ c of olive oil
¼ stick of butter
¼-½ c of milk
2-3 cloves of garlic peeled and crushed
salt and pepper to taste

Cover the potatoes and garlic in a pot and cover with water. Boil until soft (20-30 minutes depending on how thickly you slice them). Drain the water. Add the olive oil and butter and mash the potatoes. Add...
See the full directions on my site

Nutritions

Calories
78

Sodium
11mg
0% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

Dinner