Mayonnaise
1
4
1 Free-range egg
1 ts Dry mustard
Salt and pepper
300 ml Sunflower or olive oil
1 ts Dry mustard
Salt and pepper
300 ml Sunflower or olive oil
Break the egg into the blender and add the mustard, salt and pepper. Liquidize, and then as the machine is running pour in a thin stream of oil. Stop pouring from time to time to avoid the possibility of the mayonnaise curdling and allowing it to thicken.
Check the seasoning and store in an airtight jar in the refrigerator.
Nutritions
Calories
707
Sodium
28mg
1% DV
Fat
72g
110% DV
Protein
11g
23% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat3g20%
Monosaturated Fat60g378%
Cholesterol236mg79%
Sodium28mg1%
Potassium90mg2%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.0g0%
Vitamin A2230IU44%
Vitamin B60.87mg43%
Vitamin C5mg9%
Calcium15mg1%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.