Mayonnaise

4
1 Free-range egg
1 ts Dry mustard
Salt and pepper
300 ml Sunflower or olive oil
Break the egg into the blender and add the mustard, salt and pepper. Liquidize, and then as the machine is running pour in a thin stream of oil. Stop pouring from time to time to avoid the possibility of the mayonnaise curdling and allowing it to thicken. Check the seasoning and store in an airtight jar in the refrigerator.
Nutritions

Calories
707

Sodium
28mg
1% DV

Fat
72g
110% DV

Protein
11g
23% DV

Carbs
1g
0% DV

Fiber
1g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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