Mayonnaise
4
1 Free-range egg
1 ts Dry mustard
Salt and pepper
300 ml Sunflower or olive oil
1 ts Dry mustard
Salt and pepper
300 ml Sunflower or olive oil
Break the egg into the blender and add the mustard, salt and pepper. Liquidize, and then as the machine is running pour in a thin stream of oil. Stop pouring from time to time to avoid the possibility of the mayonnaise curdling and allowing it to thicken.
Check the seasoning and store in an airtight jar in the refrigerator.
Nutritions
Calories
707
Sodium
28mg
1% DV
Fat
72g
110% DV
Protein
11g
23% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
3g
20%
Monosaturated Fat
60g
378%
Cholesterol
236mg
79%
Sodium
28mg
1%
Potassium
90mg
2%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.0g
0%
Vitamin A
2230IU
44%
Vitamin B6
0.87mg
43%
Vitamin C
5mg
9%
Calcium
15mg
1%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
