Mediterranean Couscous Salad {LeMoine Family Kitchen}

April 03, 2014

I’ve recently fallen in love with couscous as a side dish that you can really do so many different things with. We are finally seeing true signs of spring and like i’ve said before, to me that excites me because we can really dive into light and refreshing meals. This past weekend was well, very gloomy and rainy but there was a lot to celebrate including my Ry guys 3rd birthday. I made this beautiful Mediterranean Couscous Salad as part of my spread for the family gathering. Pearl couscous tosse

1 lb package pearl couscous {I used whole wheat}
1 pint of grape tomatoes, halved
1 large or 2 small cucumbers, medium dice
1 heaping cup kalamata olives, rough chop
juice of 1-2 lemons
1/4 cup olive oil
fresh chopped parsley
salt & pepper

Cook the couscous according to the package. Drain and toss with the olive oil and lemon juice. Depending on how much you like lemon and the size, you will need 1-2 fresh lemons. Stir in the olives,...
See the full directions on my site

Nutritions

Calories
432

Sodium
736mg
30% DV

Fat
28g
44% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
3g
13% DV

Mixed Snack