Desserts

Melted Witch Cupcakes

24

I LOVE Halloween – not for the scary, spooky side, but for the cute decorations and delicious treats! I saw these cute melted witch brownies on pinterest, and I knew I needed to make them. While I love brownies – I absolutely LOVE cupcakes, so I switched out the brownie for a chocolate chocolate chip cupcake with marshmallow buttercream frosting and green, white chocolate ganache. They may sound dif

24
Cupcakes:
3 eggs
1/2 cup oil
3/4 cup milk
1/2 cup sour cream
2 teaspoons vanilla extract
1 (15.25 oz) chocolate cake mix
1 cup chocolate chips
Frosting:
2 cups butter, softened
2 1/2 cups confectioners sugar
1 teaspoon vanilla extract
2 (7 oz) jars marshmallow creme
Green Ganache:
8 oz white baking chocolate
1/2 cup heavy cream
green food coloring
Witch legs:
12 striped paper straws, cut in half
witch boots (black cardstock, cut into the shape of a witch \"boot\")
Cupcakes: Preheat oven to 350 degrees and line pans with cupcake liners. In a large bowl, add the eggs, oil, milk, sour cream, and vanilla extract and mix until thoroughly combined. Add in the cake mix and...
See the full directions on my site
Nutritions

Calories
496

Sodium
176mg
7% DV

Fat
29g
45% DV

Protein
3g
6% DV

Carbs
44g
15% DV

Fiber
1g
6% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

465

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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