Desserts

Meringue

11

Pink meringues baked in the shape of cupcakes, served with a homemade blackberry sauce.

6
- ½ teaspoon white vinegar
- ¼ teaspoon vanilla bean paste (or ½ teaspoon extract)
- 3 large egg whites, room temperature
- ¼ teaspoon salt
- ¾ cup + 2 tablespoons sugar
- 1 cup plain lowfat yogurt
- ½ container (3 ounces) blackberries, halved if large
- Vegetable oil cooking spray, for baking cups
- Gel-paste food coloring (if desired)

Blackberry Sauce
- ½ container (3 ounces) blackberries
- ½ cup + 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 2 large egg yolks
- ½ stick (4 tablespoons) unsalted butter
- 1 pinch salt
1. Preheat oven to 225 degrees F. Line every other cup of a nonstick 12-cup muffin tin with baking cups; coat with cooking spray. Whisk egg whites, vinegar, vanilla, and salt with a mixer on medium-high...
See the full directions on my site
Nutritions

Calories
204

Sodium
323mg
13% DV

Fat
11g
17% DV

Protein
6g
12% DV

Carbs
20g
6% DV

Fiber
3g
15% DV

Mezcal Negroni

2435

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV