Candy

Mexican Chocolate Truffles

110

A rich and decadent chocolate truffle infused with some cinnamon and cayenne for a little heat!

10
8 ounces semi-sweet chocolate (I used a baking bar)
1/2 cup heavy cream
1 teaspoon vanilla bean paste or vanilla extract
1 teaspoon cinnamon
1/4 teaspoon cayenne pepper
Chocolate melts for dipping, or powdered sugar, cocoa and/or sprinkles for rolling
Break or cut chocolate into pieces. Place heavy cream in a small saucepan and heat just until it bubbles. Pour over chocolate. Stir until all chocolate is melted and mixture is smooth. (If it is cold in...
See the full directions on my site
Nutritions

Calories
124

Sodium
7mg
0% DV

Fat
9g
13% DV

Protein
0.9g
1% DV

Carbs
11g
3% DV

Fiber
1g
4% DV