Appetizers

Mexican Pepper Dip

I spied this recipe over at That\\\'s My Home and wanted to make it vegan for us. We love appetizers and Mexican, Tex-Mex food. This was really good, not very spicy (I served with pickled jalapenos on the side). A very yummy dip for a crowd.

8
2 tablespoons canola oil
2 green onions, minced (white and green parts)
1 poblano pepper, seeded and diced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly grated pepper
1 large tomato, diced and seeded
1 can (4 ounces) diced green chiles
1 jalapeno pepper, seeded and diced
1 package (8 ounces) Toffuti cream cheese
1/2 cup Toffuti sour cream
1 cup Daiya Pepper Jack shreds
1 green onion for top of cheese chopped
Chopped fresh cilantro for garnish
Tortilla chips or raw vegetables for serving
Saute the green onions and poblano pepper in the oil until tender, about 5 minutes over medium heat. Add the cream cheese, sour cream, tomato, green chilies, jalapeno pepper and cumin to the green onion...
See the full directions on my site
Nutritions

Calories
124

Sodium
271mg
11% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
2g
10% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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