Mexican Style Guacamole

March 10, 2014

Easiest Appetizer for family or quest visit!

2 tablespoons finely chopped fresh cilantro leaves
2 teaspoons finely chopped yellow onions
2 teaspoons minced jalapeno or Serrano chilies, seeds and membranes removed, if desired.
kosher or coarse salt
2 large ripe Avocados from Mexico, peeled and seeded
2 tablespoons cored, seeded, and finely chopped plum tomato (1 small tomato)
2 teaspoons freshly squeezed lime juice

Mash together 1 tablespoon of the cilantro, 1 teaspoon of the onion, 1 teaspoon of the chile, and ½ teaspoon of salt in the bottom of a molcajete or medium-size bowl. Add the avocados and gently mash with a fork until chunky-smooth. Fold the remaining cilantro, onion, and chile into the mixture. Stir in the tomato and lime juice, adjust the seasonings to taste, and serve with a basket of warm corn tortilla chips

Nutritions

Calories
27

Sodium
14mg
0% DV

Fat
1g
1% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
0.9999999999999999g
3% DV

Mixed Snack