Mexican Wedding Cookies

February 24, 2017

These scrumptious Mexican Wedding Cookies are perfect for any occasion. They are buttery, crumbly, nutty, and topped with whole almonds!

5 oz (140g) blanched and toasted almonds , plus 40 more
2 cups + 2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 sticks (225g) unsalted butter , at room temperature
2 cups sifted confectioners\' sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 large egg white , beaten

Preheat oven to 350°F (175°C). In the bowl of a food processor, add 5 oz (140g) almonds, flour, salt, cinnamon, and process for about 1 minute. Set aside. In the bowl of a mixer with paddle attachment, on...
See the full directions on my site

Nutritions

Calories
2190

Sodium
1338mg
55% DV

Fat
46g
72% DV

Protein
42g
85% DV

Carbs
392g
133% DV

Fiber
30g
123% DV

Vegetarian