CookiesSeptember 28, 2013
Calories
112
Sodium
115mg
4% DV
Fat
3g
5% DV
Protein
0.8999999999999999g
1% DV
Carbs
21g
7% DV
Fiber
0.4g
1% DV
Microwave Peanut Brittle
216
Smooth Creamy & Peanutty!
16
1/2 Cup Corn Syrup
1 Cup White Sugar
1 1/2- 2 Cups Whole or Halved Peanuts
1 Tsp Vanilla
1 Tsp Butter
1 Tsp Baking Soda
1 Cup White Sugar
1 1/2- 2 Cups Whole or Halved Peanuts
1 Tsp Vanilla
1 Tsp Butter
1 Tsp Baking Soda
A) In a microwavable bowl, combine syrup and sugar. Microwave for 4 minutes on high.
B) Add peanuts, cook for 3 minutes.
C) Add vanilla and butter, cook for 2 more minutes.
D) Add baking soda, stir till foamy.
E) On a large well greased baking pan, spread and place in fridge for 15- 30 minutes
F) Break into pieces and store in an air tight container to enjoy any time you like.
Nutritions
Calories
112
Sodium
115mg
4% DV
Fat
3g
5% DV
Protein
0.8999999999999999g
1% DV
Carbs
21g
7% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.34g2%
Monosaturated Fat1g6%
Cholesterol9mg3%
Sodium115mg4%
Potassium34mg0%
Protein0.8999999999999999g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar15g30%
Vitamin A91IU1%
Vitamin B60.13mg6%
Vitamin C0.4mg0%
Calcium26mg2%
Iron0.07mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.