Soups

Milk soup with green beans

50
5
250-300 g of fresh green beans
1 onion, grated
1 clove garlic, blending
2-3 tbsp. lie to. butter
2 tbsp. lie to. cooking oil
parsley
pepper to taste
1 chicken bouillon cube
1 tbsp. lie to. flour
1 fresh egg yolk
1 kaf.chashka yogurt
Chopped green beans fried with onion, garlic and pepper in 2 sup.lazh. oil and a little water. As the fat remains Pour 6 cups water. Put not cut parsley. Crushed 1 cube chicken broth. When the green beans tender, remove from heat. Subtract parsley. Separately, fry in butter flour. Yogurt and egg yolk diluted with broth from the beans and pour in the fried flour. Received liaison pour in the broth. Dovaryavame short.
Nutritions

Calories
150

Sodium
1360mg
56% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
2g
11% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.