Desserts

Millionaires Espresso Shortbread

Meg Robins
May 22, 2013

Do you ever get so excited about wanting to do a recipe that you don't properly read the ingredients. This happened with these bars. I turned a single batch into a double batch due to lack of reading, oops!

20
325g unsalted butter (for shortbread)
2/3 cup fine granulated sugar
400g unbleached all purpose flour
2 tsp espresso powder
500g sweetened condensed milk
6 tbsp corn syrup
300g unsalted butter (caramel sauce)
300g dark chocolate pieces.
1) Preheat the oven to 350F. Combine the flour, espresso powder and sugar in a large bowl. 2) Blend in butter with your hands until incorporated and slightly crumbly. Press into a 9x13 pan. 3) Bake...
See the full directions on my site
Nutritions

Calories
70

Sodium
22mg
0% DV

Fat
2g
4% DV

Protein
0.8g
1% DV

Carbs
10g
3% DV

Fiber
0.4g
1% DV
Baked

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Easy Spanish Omelette (Spanish Tortilla)

503

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV