Millionaires Espresso Shortbread

May 22, 2013

Do you ever get so excited about wanting to do a recipe that you don't properly read the ingredients. This happened with these bars. I turned a single batch into a double batch due to lack of reading, oops!

325g unsalted butter (for shortbread)
2/3 cup fine granulated sugar
400g unbleached all purpose flour
2 tsp espresso powder
500g sweetened condensed milk
6 tbsp corn syrup
300g unsalted butter (caramel sauce)
300g dark chocolate pieces.

1) Preheat the oven to 350F. Combine the flour, espresso powder and sugar in a large bowl. 2) Blend in butter with your hands until incorporated and slightly crumbly. Press into a 9x13 pan. 3) Bake...
See the full directions on my site

Nutritions

Calories
70

Sodium
22mg
0% DV

Fat
2g
4% DV

Protein
0.8g
1% DV

Carbs
10g
3% DV

Fiber
0.4g
1% DV

Baked