Desserts

Mini Apple Pie Hand Pockets

39

The newist version of a travel sized snack (i guess) that is just to cute to eat. And yet once you taste it you'll never go back !

28
4 store bought pie crusts (or homade like I did)
2 tablespoons Unsalted butter
3-4 large Granny SmithApples, peeled,coredand chopped into 1/4 inch cubes
2 tablespoon Sugar, plus more for sprinkling
3 tablespoons Brown Sugar
1 1/2 teaspoon ground cinnamon
1/4 teaspoon salt
-juice of one large lemon
1 1/2 taplespoons tablespoons flour
1 egg, beaten
Preheat oven to 425F .Melt butter in a saucepan over medium heat Add apples, sugars, cinnamon, salt, and lemon juice. Cook, stirring until apples are softened to your prefence (I did id for 10 minutes). Remove from the heat and stir in the flour. Let mix cool. Roll out a pie crust into 1/4 inch thick and use a cookie cutter (or cup) to cut out 2 inch circles. Brush egg on the inside edge , 3/4 inch of the circumference from the circle. Lay another circle on top and press edges together to seal, leaving a 1 inch opening at the top to fill. Place 1 tablespoon (or desired amount) apple filling into the pie pocket and press the opening to close pocket. Repeat process with the rest of pie crusts and filling. Lay pockets on a parchment paper lined baking sheet. Brush tops of pockets with egg then sprinkle with sugar. Bake 25-30 minutes until golden brown. Serve with warm caramel sauce, if desired. Store in an airtight container at room temperature for up to 4 days.
Nutritions

Calories
19

Sodium
22mg
0% DV

Fat
0.91g
1% DV

Protein
0.1g
0% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV

This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat.

Cake:
3 eggs
2 c sugar
1.5 c vegetable oil
3 c all purpose flour
1 t baking soda
1 t salt
1 t cinnamon
1/4 t nutmeg
2 t vanilla extract
1 c chopped pecans
3 c peeled and finely chopped apples
Glaze:
1 c brown sugar
1/2 c salted butter
1/2 cup milk
1/2 teaspoon vanilla extract
16
  1. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
  2. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
  3. In a...
    See the full directions on my site
Nutritions

Calories
505

Sodium
349mg
14% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
71g
24% DV

Fiber
4g
17% DV

Carrot Cake Recipe

563

This Carrot cake recipe with cream cheese frosting is soft and delicious is one of the easiest cakes to bake. Beginners too can bake this bake to perfection. It is a great choice for events like kids' birthday parties and highly nutritious.

3

Please Check:- https://www.nithisclickncook.com/carrot-cake/


See the full directions on my site

Healthy Buffalo Chicken Dip

345
healthykitchen101.com

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you going nuts.

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you going nuts.

Healthy Bread Pudding

318
healthykitchen101.com

This homemade bread pudding recipe is one of the easiest breakfast recipes that requires hardly any effort. You can even make it the night before!

This homemade bread pudding recipe is one of the easiest breakfast recipes that requires hardly any effort. You can even make it the night before!
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