Mini Caramel Apple Pastries

October 10, 2014

257

Mini Caramel Apple Pastries! These are such a delight to make and eat. They are incredibly quick and easy, with a simple list of ingredients and look so pretty! The addition of caramel laced inside and out take these little pastries to another level, and you can eat these warm or cold, with or without ice cream or whipped cream. You choose! As for the pastry, I make my own, but of course you can buy ready made pastry. In this recipe, I have made my own pastry, from my flaky pastry recipe. Howe

450 g / 16 oz pack. flaky or puff pastry.
2 Granny Smith Apples, peeled and sliced.
4 Tablespoons Light Brown Sugar
1/4 Teaspoon Cinnamon (or more if you like!)
1 Teaspoon Lemon Juice
4 Tablespoons Dulce De Leche
2 Tablespoons Milk

1. First, if you are making your own pastry, do that and let it rest in the fridge for 30 minutes. 2. Preheat your oven to 200 C, 400 F Prepare all the ingredients. Peel and slice the apples (about 1/2 inch...
See the full directions on my site

Nutritions

Calories
239

Sodium
415mg
17% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
47g
16% DV

Fiber
1g
6% DV

Baked