Mini Carrot Bundt Cake

April 25, 2017

This is the best healthier mini carrot bundt cake recipe ever. It’s very easy to make, perfectly spiced with cinnamon and nutmeg and delicious!

1 cup gluten-free flour
1/2 cup rolled oats
2 teaspoons baking powder
2 teaspoons cinnamon
3/4 teaspoon freshly ground nutmeg
1/2 teaspoon sea salt
2 large eggs, room temperature
2 teaspoons pure vanilla extract
2 tablespoon coconut oil
1/2 cup plain 2% Greek yogurt
1/4 cup unsweetened applesauce
1/2 cup organic sugar
2 cups shredded carrots
1/2 cup chocolate chips
powdered sugar (optional for serving)

http://www.primaverakitchen.com/mini-carrot-bundt-cake-recipe/
See the full directions on my site

Nutritions

Calories
180

Sodium
178mg
7% DV

Fat
5g
9% DV

Protein
3g
7% DV

Carbs
29g
10% DV

Fiber
3g
14% DV

Gluten-Free