Mini Chocolate Caramel Cups with Lemon Curd

May 03, 2016

A combination of thick sweet chocolate caramel, citrusy Lemon Curd with whipped cream is a dream come true dessert!

150 g (5.3 oz) Chocolate of your choice
150 g (5.3 oz) Caramel/Dulce de Leche
200 g (7 oz) Homemade Lemon Curd
300 ml (10 fl oz) Whipping Cream
1 Tablespoon Unsalted Butter
2 Tablespoons Icing Sugar (optional)

Melt the chocolate over double boiler. Add 1 tablespoon of butter and mix until dissolved. Let it cool a bit before adding caramel (or dulce de leche). Mix until well combined. Pour/spoon the mixture into a...
See the full directions on my site

Nutritions

Calories
580493

Sodium
506032mg
21084% DV

Fat
51291g
78909% DV

Protein
10254g
20509% DV

Carbs
16531g
5622% DV

Fiber
1786g
7146% DV