Mini Cinnamon Roll Pops Recipe

February 02, 2015

Our kids went crazy over these fun cinnamon rolls on a stick. They are perfect for a busy morning when you are running out the door to school. Just grab a couple of these mini cinnamon rolls for a tasty “grab ‘n go” breakfast! They also make a delicious dessert or an after school snack. You’ll be surprised how easy they are to make with refrigerated crescent roll dough.

? cup brown sugar packed
3 teaspoons pumpkin pie spice
8 ounces refrigerated dough sheet (crescent roll dough works great)
¼ cup butter or margarine, softened
16 cookie or sucker sticks
Glaze:
1 ounce cream cheese, softened
1 tablespoon butter, softened
½ cup powdered sugar
¼ teaspoon vanilla
2 teaspoons milk

Heat oven to 350 degrees. Spray 16 muffin cups with cooking spray. In a small bowl mix together brown sugar and pumpkin pie spice. Set aside. Unroll dough sheet or crescent roll dough on a lightly floured...
See the full directions on my site

Nutritions

Calories
195

Sodium
224mg
9% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
33g
11% DV

Fiber
1g
5% DV

Baked