Mini Crash Cakes

June 06, 2016

A great way to use leftover cake or cupcakes that didn’t turn out quite right

1 Chocolate Cake Mix, eggs, oil & water- baked to package instructions in 9x13 pan or cupcake pans
1 large tub whipped topping
1 box instant banana pudding
2 cups milk
2 tbsp sprinkles

Bake your cake & set aside to cool. While cake is baking prepare your instant pudding to pkg instructions with your mix & milk. Once cake is cooled & pudding is set pull all ingredients out & prepare to...
See the full directions on my site

Nutritions

Calories
2817

Sodium
3981mg
165% DV

Fat
79g
122% DV

Protein
60g
121% DV

Carbs
482g
164% DV

Fiber
21g
84% DV

Snack