Mini Lemon Hand Pies

April 14, 2014

511

Buttery and flaky pie dough is shaped into sweet mini hand pies and filled with homemade lemon curd! Perfect little bite sized desserts!

1 14.1 package refrigerated Pillsbury Pie Crust
1 whole egg
1 tablespoon water
Lemon curd (recipe below)
1/3 cup white chocolate chips
1/8 teaspoon vegetable oil

For the lemon curd:
¼ cup butter melted
½ cup sugar
2 eggs
1 lemon zested
½ cup lemon juice

In a bowl, combine sugar and eggs. Whisk in lemon zest and lemon juice. Stir in melted butter. Microwave lemon mixture for 1-minute stir. Continue to heat lemon mixture in 1-minute intervals until...
See the full directions on my site

Nutritions

Calories
227

Sodium
194mg
8% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
0.9g
3% DV

Baked