Mini Naked Chocolate Cake Hearts

February 08, 2017

172

These mini naked chocolate cake hearts are perfect for Valentine’s Day. Red wine chocolate cake with berry mascarpone filling & decorated with fondant hearts!

For the Cake:
165g (5.8oz) Caster Sugar
140g (5oz) Plain Flour
35g (1.2oz) Dutch Processed Cocoa Powder
120ml (4fl oz) Sunflower Oil
90ml (3fl oz) Red Wine
60ml (2fl oz) Milk
2 Small Eggs
1 Tablespoon Baking Powder
½ Teaspoon Salt
For the Filling:
120g (4.2oz) Mascarpone Cheese
90g (3oz) Frozen Berries
30g (1oz) Brown Sugar
For Fondant Hearts:
60g (2oz) Pink Fondant
1 Tablespoon Icing Sugar

Sift the flour, cocoa powder and baking powder in a large bowl. Add sugar & salt. Mix until all ingredients are well combined. Pour in the oil, milk and add eggs. Using a wooden spoon, combine all the...
See the full directions on my site

Nutritions

Calories
7199

Sodium
693mg
28% DV

Fat
517g
796% DV

Protein
45g
91% DV

Carbs
648g
220% DV

Fiber
22g
91% DV

Valentines Day