Mini No-Bake Cheesecakes with Raspberry Sauce

January 19, 2015

I love mini desserts. I wonder why? Maybe it's because if I eat more than one I don't feel like I'm overindulging. Oh who am I kidding, this coming from the girl who ate dessert first when she was little. I always overindulge! I think it's because there's always equally proportioned crust to filling, frosting to cake. That must be it!

3 tbsp sugar
2 cups graham cracker crumbs
1/2 cup {1 stick} unsalted butter, melted
1 cup heavy cream
10 oz. cream cheese, room temperature
6 oz. sour cream or crème fraîche
2/3 cup confectioners' sugar

1.Line 10-12 muffin tins with plastic wrap 2.In a small bowl, combine the sugar and graham cracker crumbs. Stir in melted butter 3.Divide graham cracker mixture among the prepared muffin tins. Press mixture...
See the full directions on my site

Nutritions

Calories
678

Sodium
353mg
14% DV

Fat
50g
77% DV

Protein
6g
12% DV

Carbs
43g
14% DV

Fiber
2g
10% DV