Mini Peanut Butter Cupcakes

May 14, 2013

3/4 c. (1 1/2 sticks) butter, softened
1 1/3 c. sugar
2/3 c. all natural peanut butter
3 eggs
1/2 c. sour cream
7/8 c. rice flour
1/4 c. + 3 Tbs. tapioca starch
1/4 c. + 3 Tbs potato starch ( NOT flour)
3/4 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 tsp. xantham gum

Chocolate Cream Cheese Frosting:
1/2 c. (1 stick) butter, softened
4 oz. cream cheese, softened
2 1/2 c. powdered sugar
1/2 c. cocoa powder
1/4 c. semisweet chocolate chips, melted and cooled

First, cream together the butter and sugar. Add the peanut butter, mix until combined. Then add the eggs, and mix until combined. Then add the sour cream, and mix until combined. Mix the dry ingredients...
See the full directions on my site

Nutritions

Calories
660

Sodium
219mg
9% DV

Fat
41g
63% DV

Protein
4g
9% DV

Carbs
69g
23% DV

Fiber
3g
15% DV

Baked