Mini Pineapple Upside-Down Cakes

May 05, 2015

Here is another delicious dessert recipe to add to your collection! I love that these are made in muffin tins – anything in mini-form is just that much better! The brown sugar glaze that forms on top of each cake is absolutely amazing.

1 (20 oz) can sliced pineapple, drained (but save the juice for later)
1 (15.25 oz) box yellow cake mix
1 (3.4 oz) box vanilla instant pudding mix
¼ cup sour cream
½ cup vegetable oil
3 eggs
? cup butter, melted
? cup brown sugar, packed
10 maraschino cherries, cut in half

Preheat oven to 350 degrees. Spray 20 regular-size muffin tins with non-stick cooking spray (I like Baker's Joy for baking like this). Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, and...
See the full directions on my site

Nutritions

Calories
299

Sodium
10mg
0% DV

Fat
27g
42% DV

Protein
1.0g
2% DV

Carbs
8g
3% DV

Fiber
1.0g
4% DV

Baked