Mini Pumpkin Pie Crescents

February 25, 2013

154

I don't know about you, but I am SO excited for fall! I just love back to school time and the changing of the seasons! As I was looking through Pinterest, I was seeing fall food everywhere. My husband loves anything pumpkin so I decided to give these a try. These taste just like mini pumpkin pies! I took them right out of the oven and served with cool whip and vanilla ice cream!

2 tubes of refrigerated crescent rolls
1/2 block of cream cheese (4 ounces)
1 cup of canned pumpkin (not pumpkin pie filling)
2 Tablespoons of pumpkin pie spice
7 Tablespoons of granulated sugar
1 Tablespoon of ground cinnamon

Combine cream cheese, canned pumpkin, 1 Tablespoon of pumpkin pie spice, and 3 Tablespoons of sugar. Beat together until fluffy and creamy to make your pumpkin filling. Set aside. Roll each crescent roll...
See the full directions on my site

Nutritions

Calories
46

Sodium
5mg
0% DV

Fat
0.5100000000000001g
0% DV

Protein
1g
3% DV

Carbs
8g
3% DV

Fiber
0.6g
2% DV

Baked