Mini Salted Caramel Cheesecakes

December 23, 2016

159

Homemade salted caramel sauce drizzled throughout the creamy yet tangy cheesecake. These are creamy, sweet, tangy and best of all... Quick and easy to make!

Base;
1 and 1/2 Cups Cookie Crumbs (Digestives or Graham Crackers)
50g Butter, melted
Cheesecake;
325g Cream Cheese, at room temperature
1 Egg
1 Tsp Vanilla Essence
1/4 Cup Icing Sugar
2 Tbsp Cream
Salted Caramel;
1/2 Cup Brown Sugar
50g Butter, melted
3 Tbsp Milk
1/2 - 1 Tsp Salt

Preheat the oven to 160°C and line a muffin tin with cupcake liners. Mix the melted butter and cookie crumbs together and press some of the mixture into each cupcake case. Place in the fridge while you make...
See the full directions on my site

Nutritions

Calories
188

Sodium
196mg
8% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
0.30000000000000004g
1% DV