Desserts

Mint Chip Brownie Cupcakes

28

A brownie turned into a cupcake and topped with a rich mint chip buttercream that tastes like ice cream!

8
1/2 cup unsalted butter, melted
1 cup granulated sugar
2/3 cup unsweetened cocoa powder
2 eggs
2 teaspoons vanilla extract
1 tablespoon brewed coffee (or you can substitute water)
1/4 teaspoon salt
1/2 cup all-purpose flour
Frosting:
1/2 cup unsalted butter, softened
Pinch of salt
4 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
2-5 tablespoons heavy whipping cream (as needed for consistency)
2-3 drops of green food coloring
1 cup mini chocolate chips, divided
Preheat oven to 350°F. Line cupcake pan with 8 liners. Stir together melted butter, sugar, and cocoa. Stir in eggs, vanilla extract, coffee or water, and salt. Carefully stir in flour. (The coffee just adds...
See the full directions on my site
Nutritions

Calories
894

Sodium
132mg
5% DV

Fat
33g
51% DV

Protein
6g
12% DV

Carbs
153g
52% DV

Fiber
5g
22% DV

Cheesesteak Crescent Braid Recipe

11465

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.