Mint Chocolate Chip Andes Cookie

January 27, 2015

177

Mint Chocolate Chip Andes Cookie

- Butter, softened, 1/2cup
- Brown sugar, 3/4 cup
- White granulated sugar, 1/2 cup
- Vanilla extract, 2tsp
- Eggs, 2
- All-purpose flour, 2 2/3 cups
- Baking soda, 1 tsp
- Baking powder, 1tsp
- Andes creme de menthe baking cups, 1 bag (10oz)

1. Preheat your oven to 350 degrees F. 2. Cream together butter, brown sugar, and white sugar until creamed well together. Beat in vanilla and eggs. 3. Shift together flour, baking soda, baking powder,...
See the full directions on my site

Nutritions

Calories
2396

Sodium
1420mg
59% DV

Fat
21g
32% DV

Protein
41g
83% DV

Carbs
532g
181% DV

Fiber
14g
56% DV

Baked