Mint Chocolate Chip Andes Cookie

January 27, 2015

Mint Chocolate Chip Andes Cookie

- Butter, softened, 1/2cup
- Brown sugar, 3/4 cup
- White granulated sugar, 1/2 cup
- Vanilla extract, 2tsp
- Eggs, 2
- All-purpose flour, 2 2/3 cups
- Baking soda, 1 tsp
- Baking powder, 1tsp
- Andes creme de menthe baking cups, 1 bag (10oz)

1. Preheat your oven to 350 degrees F. 2. Cream together butter, brown sugar, and white sugar until creamed well together. Beat in vanilla and eggs. 3. Shift together flour, baking soda, baking powder,...
See the full directions on my site

Nutritions

Calories
2396

Sodium
1420mg
59% DV

Fat
21g
32% DV

Protein
41g
83% DV

Carbs
532g
181% DV

Fiber
14g
56% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 56%

Polysaturated Fat 4g 30%

Monosaturated Fat 4g 30%

Cholesterol 6mg 2%

Sodium 1420mg 59%

Potassium 669mg 19%

Protein 41g 83%

% DAILY VALUE^*

Total Carbohydrate

Fiber 14g 56%

Sugar 274g 549%

Vitamin A 7IU 0%

Vitamin B6 1mg 77%

Vitamin C 6mg 11%

Calcium 218mg 21%

Iron 17mg 94%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked

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Mint Chocolate Chip Andes Cookie