Mint Chocolate Chip Frosting:

January 05, 2015

I love ice cream, and I don't think I could really pick a favorite flavor! I just like it all!!! And mint chocolate chip is definitely no exception! One of my sisters LOVES mint chocolate chip ice cream, so when I ran across this recipe, I knew I had to try it! It was so easy, and really yummy!! You could ice a whole cake, or do cupcakes like I did. Whatever you do, I'm sure it will be good!!

1 cup butter, room temperature
1 (2 lb.) bag Powder Sugar
1/2 cup plus 2 tablespoons milk
1/2 tsp. peppermint extract
7 drops green food coloring
1 cup mini chocolate chips or chopped up Hershey candy bars

In a large bowl, beat together butter, sugar and milk. Add extract and food coloring and mix until well combined. Stir in chocolate. Frost cake or cupcakes. Store in airtight container in the refrigerator.
See the full directions on my site

Nutritions

Calories
8626

Sodium
2034mg
84% DV

Fat
320g
493% DV

Protein
36g
72% DV

Carbs
1438g
489% DV

Fiber
28g
112% DV

Gluten-Free