Beverage

Mint Julep

Kirsten Ross
January 26, 2014
98
6
24 large mint leaves, plus extra for garnish
1/4 cup granulated sugar
2 cup bourbon
ice cubes
Combine mint leaves with sugar in a pitcher. Using a wooden spoon, mash leaves with sugar against side of pitcher to release flavour. Add bourbon and stir until sugar dissolves completely. Refrigerate until ready to serve. Strain bourbon mixture, then pour into glasses filled with ice. Garnish with mint.
Nutritions

Calories
219

Sodium
8mg
0% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
2g
10% DV
MixedSnack

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