Minted Lamb Burgers

June 21, 2017

These minted lamb burgers taste delicious and are quick and easy to make, perfect for a quick dinner or a summer barbecue.

For the burgers

500g lamb mince
A handful of fresh mint leaves
¼ tsp salt
For the herb mayonnaise

4 tbsp mayonnaise (if you’d like to make your own you can find my recipe here)
A small handful of fresh mint leaves
A small handful of fresh coriander
A couple of sprigs of fresh thyme (leaves only)
Zest of ¼ of a lemon
Salt

Make the burgers Finely chop the mint leaves (a handful) and put them into a large bowl. Add the lamb mince (500g) and salt (¼ tsp) and mix with your hands until the mint leaves and salt are evenly...
See the full directions on my site

Nutritions

Calories
33

Sodium
303mg
12% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
0.2g
0% DV

Fiber
0.1g
0% DV

Gluten-Free