Salads
March 31, 2014
Calories
36
Sodium
10mg
0% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
2g
0% DV
Fiber
0.3g
1% DV
Minty Melon Salad with Burrata Cheese
57
Fresh fruit comes alive under mint, basil and creamy burrata cheese. Try it at your next Sunday brunch for a crowd-pleasing treat.
6
1 tbsp white-wine vinegar
1 tbsp olive oil
1/4 tsp hot-red-chili flakes
1/2 small cantaloupe, cubed, about 4 cups
1/2 small honeydew, cubed, about 4 cups
250-g pkg burrata cheese, at room temperature
1 tbsp fresh basil leaves
1 tbsp fresh mint leaves
1/4 tsp Maldon sea salt
1 tbsp olive oil
1/4 tsp hot-red-chili flakes
1/2 small cantaloupe, cubed, about 4 cups
1/2 small honeydew, cubed, about 4 cups
250-g pkg burrata cheese, at room temperature
1 tbsp fresh basil leaves
1 tbsp fresh mint leaves
1/4 tsp Maldon sea salt
WHISK vinegar with oil and chili flakes in a small bowl.
ARRANGE melons around burrata on a serving platter. Drizzle with dressing, then top with basil and mint. Sprinkle with salt just before serving
Nutritions
Calories
36
Sodium
10mg
0% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
2g
0% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.55g
2%
Polysaturated Fat
0.27g
1%
Monosaturated Fat
1g
10%
Cholesterol
1mg
0%
Sodium
10mg
0%
Potassium
85mg
2%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
2g
4%
Vitamin A
584IU
11%
Vitamin B6
0.06mg
3%
Vitamin C
8mg
13%
Calcium
16mg
1%
Iron
0.19mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
