Minty Melon Salad with Burrata Cheese

March 31, 2014

134

Fresh fruit comes alive under mint, basil and creamy burrata cheese. Try it at your next Sunday brunch for a crowd-pleasing treat.

1 tbsp white-wine vinegar
1 tbsp olive oil
1/4 tsp hot-red-chili flakes
1/2 small cantaloupe, cubed, about 4 cups
1/2 small honeydew, cubed, about 4 cups
250-g pkg burrata cheese, at room temperature
1 tbsp fresh basil leaves
1 tbsp fresh mint leaves
1/4 tsp Maldon sea salt

WHISK vinegar with oil and chili flakes in a small bowl. ARRANGE melons around burrata on a serving platter. Drizzle with dressing, then top with basil and mint. Sprinkle with salt just before serving

Nutritions

Calories
36

Sodium
10mg
0% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV

Mixed Snack