Salads

Minty Melon Salad with Burrata Cheese

57

Fresh fruit comes alive under mint, basil and creamy burrata cheese. Try it at your next Sunday brunch for a crowd-pleasing treat.

6
1 tbsp white-wine vinegar
1 tbsp olive oil
1/4 tsp hot-red-chili flakes
1/2 small cantaloupe, cubed, about 4 cups
1/2 small honeydew, cubed, about 4 cups
250-g pkg burrata cheese, at room temperature
1 tbsp fresh basil leaves
1 tbsp fresh mint leaves
1/4 tsp Maldon sea salt
WHISK vinegar with oil and chili flakes in a small bowl. ARRANGE melons around burrata on a serving platter. Drizzle with dressing, then top with basil and mint. Sprinkle with salt just before serving
Nutritions

Calories
36

Sodium
10mg
0% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV

Marinated Taro Root

1567

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes