Salads March 31, 2014
Calories
36
Sodium
10mg
0% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
Minty Melon Salad with Burrata Cheese
140
Fresh fruit comes alive under mint, basil and creamy burrata cheese. Try it at your next Sunday brunch for a crowd-pleasing treat.
6
1 tbsp white-wine vinegar
1 tbsp olive oil
1/4 tsp hot-red-chili flakes
1/2 small cantaloupe, cubed, about 4 cups
1/2 small honeydew, cubed, about 4 cups
250-g pkg burrata cheese, at room temperature
1 tbsp fresh basil leaves
1 tbsp fresh mint leaves
1/4 tsp Maldon sea salt
1 tbsp olive oil
1/4 tsp hot-red-chili flakes
1/2 small cantaloupe, cubed, about 4 cups
1/2 small honeydew, cubed, about 4 cups
250-g pkg burrata cheese, at room temperature
1 tbsp fresh basil leaves
1 tbsp fresh mint leaves
1/4 tsp Maldon sea salt
WHISK vinegar with oil and chili flakes in a small bowl.
ARRANGE melons around burrata on a serving platter. Drizzle with dressing, then top with basil and mint. Sprinkle with salt just before serving
Nutritions
Calories
36
Sodium
10mg
0% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.55g 2%
Polysaturated Fat 0.27g 1%
Monosaturated Fat 1g 10%
Cholesterol 1mg 0%
Sodium 10mg 0%
Potassium 85mg 2%
Protein 0.7g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.30000000000000004g 1%
Sugar 2g 4%
Vitamin A 584IU 11%
Vitamin B6 0.060000000000000005mg 3%
Vitamin C 8mg 13%
Calcium 16mg 1%
Iron 0.19mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
