SaladsMarch 31, 2014
Calories
36
Sodium
10mg
0% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
Minty Melon Salad with Burrata Cheese
134
Fresh fruit comes alive under mint, basil and creamy burrata cheese. Try it at your next Sunday brunch for a crowd-pleasing treat.
6
1 tbsp white-wine vinegar
1 tbsp olive oil
1/4 tsp hot-red-chili flakes
1/2 small cantaloupe, cubed, about 4 cups
1/2 small honeydew, cubed, about 4 cups
250-g pkg burrata cheese, at room temperature
1 tbsp fresh basil leaves
1 tbsp fresh mint leaves
1/4 tsp Maldon sea salt
1 tbsp olive oil
1/4 tsp hot-red-chili flakes
1/2 small cantaloupe, cubed, about 4 cups
1/2 small honeydew, cubed, about 4 cups
250-g pkg burrata cheese, at room temperature
1 tbsp fresh basil leaves
1 tbsp fresh mint leaves
1/4 tsp Maldon sea salt
WHISK vinegar with oil and chili flakes in a small bowl.
ARRANGE melons around burrata on a serving platter. Drizzle with dressing, then top with basil and mint. Sprinkle with salt just before serving
Nutritions
Calories
36
Sodium
10mg
0% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.55g2%
Polysaturated Fat0.27g1%
Monosaturated Fat1g10%
Cholesterol1mg0%
Sodium10mg0%
Potassium85mg2%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar2g4%
Vitamin A584IU11%
Vitamin B60.060000000000000005mg3%
Vitamin C8mg13%
Calcium16mg1%
Iron0.19mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.