Cakes

Miss I's Swirly Whirly Topped Cupcakes

HeyLittle SweetThing
June 17, 2016
5

Delicious vanilla swirly whirly top cupcakes with a fluffy vanilla buttercream frosting. Dreamt up by a three year old!

12
150g softened butter
1 1/2 cups caster sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups self-raising flour
1 1/4 cups milk

for the swirly whirly
– coloured food gel (your choice!)
– toothpicks for swirly whirly-ing

for the buttercream/decorations
– 300g softened butter
– 300g icing sugar
– 2 tsp vanilla extract
– sprinkles
Nutritions

Calories
219

Sodium
21mg
0% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
1g
5% DV

Baked

Similar Recipes

Easy Banana Muffins

1149

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV