CakesJuly 21, 2014
Calories
483
Sodium
195mg
8% DV
Fat
19g
30% DV
Protein
8g
17% DV
Carbs
72g
24% DV
Fiber
3g
15% DV
Mixed Berry Sponge Cake
148
Mixed Berry Sponge Cake, It is so delicious! This has wonderful layers of fresh whipped cream, mixed berries,and very light sponge cake. It's VERY easy to make and the results are very pleasing. Serve this chilled and enjoy!
8
1 2/3 cups AP flour
1 1/2 tsp baking powder
1/2 tsp salt
8 egg yolks
1 whole egg
1 1/2 cups castor sugar (fine cake sugar)
1 tsp vanilla extract
3/4 cups boiling water
1 cup fresh blueberries
1 cup sliced strawberries
1 cup whipping cream
1 1/2 tsp baking powder
1/2 tsp salt
8 egg yolks
1 whole egg
1 1/2 cups castor sugar (fine cake sugar)
1 tsp vanilla extract
3/4 cups boiling water
1 cup fresh blueberries
1 cup sliced strawberries
1 cup whipping cream
1. Preheat oven to 165 C / 330 F. Sift flour, baking powder and salt 2-3 times.
2. Line three 8 inch pans with parchment / greaseproof paper. Do Not Grease pans!!
3. Beat 8 yolks, and the whole egg...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
483
Sodium
195mg
8% DV
Fat
19g
30% DV
Protein
8g
17% DV
Carbs
72g
24% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat2g14%
Monosaturated Fat7g45%
Cholesterol358mg120%
Sodium195mg8%
Potassium532mg15%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar41g82%
Vitamin A872IU17%
Vitamin B61mg50%
Vitamin C15mg26%
Calcium126mg12%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.