Mixed Fruit Breakfast Casserole

May 20, 2016

373

This fruit breakfast casserole is packed with a mix of fresh and frozen berries over a coconut milk bread base. This recipe is the perfect amount for serving a small crowd.

4-5 cups diced ½ inch cubes white bread (about ½ loaf) I used Sara Lee Artesano Bread
1¾ cups coconut milk, unsweetened
4 eggs
1 teaspoon coconut extract
¼ cup butter
¼ cup coconut palm sugar
pinch of salt
2 cups mixed frozen berries (partially thawed)
¼ cup coconut flakes, unsweetened
Fresh berries for topping

http://www.thefoodieaffair.com/2016/05/19/mixed-fruit-breakfast-casserole/
See the full directions on my site

Nutritions

Calories
8973

Sodium
633mg
26% DV

Fat
668g
1028% DV

Protein
32g
65% DV

Carbs
123g
42% DV

Fiber
17g
71% DV