Mixed Fruit Galette

July 09, 2016

The recipe for this mixed fruit galette is pretty simple so if you want to spend some time with your kids, do some galette baking! I am sure they will enjoy rolling out and folding the pastry!

500g (1.1lb) Mixed Fruit
200g (7oz) Shortcrust Pastry
100g (3.5oz) Caster Sugar
70g (2.5oz) Unsalted Butter
2 Tablespoons Freshly Squeezed Lemon Juice
Egg wash (optional)

Wash, peel, core and dice the fruit. In a pan, melt butter and sugar. Add the fruit and reduce the heat to medium. Cook for about 5 minutes. Turn off and let it cool. Meanwhile: Roll out the pastry into a...
See the full directions on my site

Nutritions

Calories
19284

Sodium
38930mg
1622% DV

Fat
832g
1280% DV

Protein
1247g
2494% DV

Carbs
1525g
518% DV

Fiber
130g
522% DV

Baked French