Mixed Fruit Mousse

How to make: 1. Dissolve gelatin in hot water, set aside. 2. Beat the cream cheese and powdered sugar until smooth. Enter the whipped cream, beat until blended. Pour the gelatin solution, shake again until blended. 3. Prepare small glasses, put a little whisk cream cheese, add the fruit mix. Do the same thing until the dough is layered. 4. Store in the refrigerator until presentation.