Mocha Swirl Bread with Espresso Glaze

June 09, 2016

199

A sweet breakfast bread with the flavors of vanilla and mocha topped in a delicious espresso glaze.

1 1/2 tablespoons instant espresso powder
1 tablespoon boiling water
3/4 cup plain Greek yogurt
8 tablespoons unsalted butter
1 cup sugar
3 eggs
1 2/3 cups + 1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla extract
2 teaspoon cocoa powder

Espresso Glaze
2 teaspoon instant espresso powder
2 teaspoon boiling water
1 tablespoon Greek yogurt
2/3 cup + 2 tablespoons powder sugar, sifted

Preheat the oven to 350º F. Grease and flour a loaf pan approximately 8 1/2 x 4 1/2 inches. In a small bowl dissolve the instant espresso powder in the boiling water. Set aside and allow to cool. In the...
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Nutritions

Calories
248

Sodium
110mg
4% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
40g
13% DV

Fiber
2g
8% DV

Baked