Desserts

Mocha Toffee Fudge Cupcakes

Stephanie Brubaker
June 13, 2013
143
24
Cupcakes:
1 3/4 cup flour
1 cup sugar
1/2 cup brown sugar
1/2 cup butter (softened)
2 eggs
1 teaspoon vanilla extract
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cup buttermilk
3oz unsweetened bakers chocolate (melted)

Frosting:
1 cup butter (softened)
2/3 cups cocoa powder
3 cups powdered sugar
3-6 heaped tablespoons brewed coffee
1 teaspoon vanilla extract

Topping:
1/2 cup toffee bits
Cupcakes Step 1 Preheat oven to 350 Mix all cake ingredients in a mixer on low for 30 seconds. mix on high for 3 minutes. Pour batter into prepared muffin tins 2/3 of the way full. Bake for 13-15 min or...
See the full directions on my site
Nutritions

Calories
281

Sodium
161mg
6% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
40g
13% DV

Fiber
1g
6% DV
Baked