Muffins

Moist Pumpkin Muffins with Craisins & Chocolate Chips

53

Let me start by saying these moist pumpkin muffins are delicious without anything inside. I just wanted to get creative and add 2 of my favorite cookie ingredients: craisins and chocolate chips. Strangely, I don’t like raisins a lot, but I LOVE craisins! When I first was introduced to these muffins 5 years ago, I couldn’t believe the deliciousness.

12
5 eggs
1 1/4 cup oil

1 can pumpkin
2 cups flour
2 cups sugar
2 small pkg. vanilla pudding powder

1 Tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
Fold in 1/2 cup chocolate chips (or more) 1/2 cup craisins (or more)
Blend 5 eggs 1 1/4 cup oil Mix in 1 can pumpkin 2 cups flour 2 cups sugar 2 small pkg. vanilla pudding powder ADD 1 Tsp. soda 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg Fold in 1/2 cup chocolate chips (or more) 1/2 cup craisins (or more) Bake at 325 degrees, muffins for 20 minutes, full loaf 1 hour. Oven temperatures may vary, stick a toothpick in the center to check for gooey-ness.
Nutritions

Calories
531

Sodium
196mg
8% DV

Fat
27g
42% DV

Protein
9g
19% DV

Carbs
59g
20% DV

Fiber
1g
6% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV