Molten Peanut Butter Chocolate Microwave Cake

April 11, 2015

This Molten Peanut Butter Chocolate Microwave Cake is a quick and easy option for an instant dessert. The batter is dispensed from a whipping siphon to ensure it's light and aerated.

150g (2/3 cup) whole milk
115g (3/4 cup) semisweet chocolate, chopped
75g (3/8 cup) unsalted butter, cubed
100g (about 2 large) eggs, blended
125g (1 cup) instant flour
125g (1 1/4 cups) powdered sugar
6g (2 teaspoons) dutch cocoa powder
5.5g (1 1/2 teaspoons) fine sea salt
0.6g (1/8 teaspoons) baking soda
0.3g Xanthan gum, optional
1l siphon
3 charges nitrous oxide
120g (6 tablespoons) creamy peanut butter
Pastry bag with small tip
6 heavy-duty paper cups
Neutral vegetable oil
Cocoa powder, to serve

Add the milk, chocolate and butter to a microwave safe bowl and microwave on high until melted, about 1 - 1 1/2 minutes. Whisk well and allow to cool for 5 minutes before stirring the eggs into the...
See the full directions on my site

Nutritions

Calories
7003

Sodium
1273mg
53% DV

Fat
422g
649% DV

Protein
113g
226% DV

Carbs
714g
242% DV

Fiber
50g
202% DV