Desserts
January 17, 2013
Calories
342
Sodium
266mg
11% DV
Fat
16g
25% DV
Protein
4g
8% DV
Carbs
42g
14% DV
Fiber
2g
9% DV
Mom's Carrot Cake
132
This is a recipe that my mom used to make, she rarely baked but this is a treat we really looked forward to. We lived in an area with many apple orchards and loved to find recipes to use good fresh apples in.
20
1 1/2 cups oil
2 cups sugar
3 cups flour
2 cups grated carrots
4 eggs
3 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 chopped raw apple
1/2 cup nuts
1/2 cup soaked and drained raisins
2 cups sugar
3 cups flour
2 cups grated carrots
4 eggs
3 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 chopped raw apple
1/2 cup nuts
1/2 cup soaked and drained raisins
Mix wet ingredients.
Combine dry ingredients and add slowly to wet ingredients.
Pour batter into a 9x13 pan.
Bake at 350 degrees for 45 to 50 minutes.
Frost with cream cheese icing.
Nutritions
Calories
342
Sodium
266mg
11% DV
Fat
16g
25% DV
Protein
4g
8% DV
Carbs
42g
14% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
2g
13%
Monosaturated Fat
12g
78%
Cholesterol
4mg
1%
Sodium
266mg
11%
Potassium
165mg
4%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
21g
43%
Vitamin A
2139IU
42%
Vitamin B6
0.5mg
25%
Vitamin C
2mg
3%
Calcium
36mg
3%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.