Mom's Chicken Corn Chowder

37

I try really hard to make soups that are hardy and filling and this “Chicken Corn Chowder” recipe is no different. Lots of vegetables and protein.

4 slices bacon chopped
1 onion chopped
1/4 cup chopped red pepper
1/2 cup chopped celery
2 cups diced Yukon Gold potatoes
1/4 tsp pepper
salt to taste
1 15 oz can corn, drained
1 1/2 cups cooked chicken, diced
3 cups chicken broth
8 sprigs fresh thyme
2 cups half and half
1/4 cup flour
1/4 cup butter
Brown bacon in large dutch oven. Remove all but 2-3 tbsp fat. Add chopped red pepper, celery and onion. Saute until crisp tender. Add chicken broth, potatoes, fresh thyme cook until potatoes are tender...
See the full directions on my site
Nutritions

Calories
2987

Sodium
4037mg
168% DV

Fat
190g
292% DV

Protein
119g
239% DV

Carbs
147g
50% DV

Fiber
45g
183% DV