Salads

Mom's Easy Potato Salad

107

It really is so delicious and brings back so many memories of growing up, not to mention it is the easiest potato salad recipe I have ever made!

10
4 lbs of potatoes diced into bite size pieces
8 eggs
2 dill pickles, diced (or about 1/4 cup to 1/2 cup... depending on what you like)
1 cup mayo (I like to use Light Miracle Whip... yes I'm a Miracle Whip girl)
2 to 3 Tablespoons yellow mustard
2 teaspoons sugar
2 teaspoons dill pickle juice or white vinegar
Salt and Pepper to taste
Bring two pots of water to a boil. In one pot boil your potatoes for about 40 minutes, or until fork can easily pierce through the potato. Drain water off of potatoes and let them cool. In the other pot...
See the full directions on my site
Nutritions

Calories
159

Sodium
569mg
23% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV