Mom's Easy Potato Salad

February 21, 2013

223

It really is so delicious and brings back so many memories of growing up, not to mention it is the easiest potato salad recipe I have ever made!

4 lbs of potatoes diced into bite size pieces
8 eggs
2 dill pickles, diced (or about 1/4 cup to 1/2 cup... depending on what you like)
1 cup mayo (I like to use Light Miracle Whip... yes I'm a Miracle Whip girl)
2 to 3 Tablespoons yellow mustard
2 teaspoons sugar
2 teaspoons dill pickle juice or white vinegar
Salt and Pepper to taste

Bring two pots of water to a boil. In one pot boil your potatoes for about 40 minutes, or until fork can easily pierce through the potato. Drain water off of potatoes and let them cool. In the other pot...
See the full directions on my site

Nutritions

Calories
159

Sodium
569mg
23% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Boiled