Mom's Easy Strawberry Freezer Jam

November 21, 2012

331

This 5 Ingredient recipe is simple, fail-proof, and absolutely delicious! It tastes amazing on hot bread . . . and makes a great gift for friends and neighbors!

3 pounds of strawberries (I used three 16 oz containers)*
1/4 cup lemon juice
1 box pectin (I like both Sure Gel and MCP brands- they both work great)
1 cup light corn syrup (Karo Syrup)
4 cups sugar

*My mom always uses this recipe for peach jam, apricot jam, and raspberry jam. They are all just as delicious! Just substitute whatever fruit you want for the strawberries.

Wash and cut the tops off all the strawberries. Place in a large bowl. Mash the strawberries (I used a good ol' potato masher and it works great!). If you like chunky jam, leave more chunks. Remember that...
See the full directions on my site

Nutritions

Calories
1049

Sodium
68mg
2% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
275g
93% DV

Fiber
4g
16% DV

Mixed